There’s a man in my kitchen!
Is anybody else tired of cooking? Somewhere along the line, in the last year or so, I hit the wall. 38 years of planning and[ … ]
Sunday supper: Garlic & sage brined pork chops with cherry balsamic chutney.
In my continued quest to do justice to our one quarter of a pig, I have been looking for recipes for pork chops. And, specifically,[ … ]
….and then I bought a pig.
Well, to be clear it was a quarter of a pig. My husband and I are meat eaters (see: and then I bought a pig)[ … ]
Roasted asparagus with egg, feta and olives.
It’s asparagus season up here in northern Michigan and it’s a short one, so we usually try to eat it a couple of times a[ … ]
An April Sunday night dinner when Monday’s forecast is for snow.
Wow — we just can’t seem to make spring come to life in northern Michigan this year. We’ve had a small taste, but every time[ … ]
You’re 3 ingredients away from Apricot Chicken Divine.
Don’t let the name fool you. While it is rather Mad Men-esque (I can kind of see Betty Draper preparing this dish for Don and[ … ]
Pinteresting Comfort Food: Braised Red Cabbage with Goat Cheese
I’m a casserole kind of girl, mainly because I hate thinking of side dishes to make. It’s a lot easier when all of the food[ … ]
My Mama’s Crunchy Kiwi Chicken Salad.
Whew, this land of cool breezes has turned hot and muggy on me! The last thing I wanted to do today was turn on the[ … ]
Green bean, corn, tomato and cucumber salad.
I’m always on the look out for interesting side dishes. I can usually figure out a decent main dish, but then my creativity wanes when it[ … ]