My Mama’s Crunchy Kiwi Chicken Salad.
Whew, this land of cool breezes has turned hot and muggy on me! The last thing I wanted to do today was turn on the oven or stove to make dinner, so I decided to make my mom’s chicken salad recipe. It’s so yummy…cool, salty, sweet, and crunchy. And, I used low fat versions of the mayo and sour cream, so it was even healthy! And, it’s super quick and easy, too.
My Mama’s Crunchy Kiwi Chicken Salad
3 cups cooked cubed chicken (rotisserie is fine)
1 cup sliced celery
1/2 cup sliced water chestnuts
1/2 cup sliced green olives
2 tbsp chopped green onions
1 cup seedless grapes, halved.
1 cup cooked small pasta (like ditalini or shells)
1/2 cup mayo (I used low fat)
1/2 cup sour cream (I used low fat)
Salt & pepper to taste
Mix the ingredients together and refrigerate. Just before serving, garnish with fresh pineapple, strawberries, and kiwi slices.