Pinteresting Comfort Food: Braised Red Cabbage with Goat Cheese

Pinteresting Comfort Food: Braised Red Cabbage with Goat Cheese

I’m a casserole kind of girl, mainly because I hate thinking of side dishes to make.  It’s a lot easier when all of the food groups are represented in one big old mound of goodness.  But, when I saw this side dish recipe on Pinterest, I was intrigued.  First of all, I love braised meats — slow cooking, fall off the bone deliciousness, so I thought:  braised cabbage?  Sounds interesting.  And, secondly, goat cheese.  Seriously, you could smooth it on pavement and I would lick it off.  I made this side dish to go with roasted pork tenderloin and it was the perfect fall meal.  Steve agreed!  Click here for the recipe!